Cold buckwheat noodle soup
$20.00
Product Information
Capacity: Generous 1 serving
Mulbim Makguksu ingredients: buckwheat noodles, dongchimi broth, cucumber, vinegared radish, seaweed powder, boiled egg, seasoning sauce
** Please prepare extra! – sesame
Simcook Easy Cooking Recipes
1. Put 700ml of water in a pot, and when it boils, spread out the noodles and boil them.
2. After putting the noodles in, when they start to boil slightly, add 1 cup of cold water. When they start to boil again, boil them for about 1 more minute, then drain the noodles and wash them in cold water.
3. Put the boiled noodles in a bowl, add the remaining ingredients, and then pour in the dongchimi broth.
4. Add or adjust the taste of Tadagi sauce to your taste.
Fresh packaging
[Vacuum packaging & ice pack & cold pack]
Storage method
If eating on the day you receive it or within 3 days, keep it in the refrigerator.
If you plan to eat it later, keep the dongchimi broth frozen/refrigerate the remaining ingredients (Vegetables are difficult to store for a long period. Use within 7 days)
Expiration period
When stored in the refrigerator, 3 days from the date of receipt
♥If you need it for a meeting, event, etc.♥
Check the delivery information and order by the arrival date one day before the event.
∗ Delivery time: 1-2 days
