- Delivery & Return
Delivery
Delivery and Pickup Options
- Order and Delivery: We offer delivery across the North Island (excluding rural areas) and convenient pickup options.
- Pickup: You can pick up your order from our designated locations.
Delivery Schedule
- Friday Orders: Place your order for Saturday delivery by 5 PM Friday.
- Weekend Orders: Orders placed by 5 PM on Saturday or Sunday will be delivered on Monday.
- Public Holidays: We do not operate on Sundays or public holidays. If a public holiday falls on a Monday, your order will be prepared and dispatched on Tuesday for delivery.
Daily Order Cut-Off Time
- Daily Cut-Off: Orders placed by 5 PM are processed for next-day delivery in Auckland and next-day dispatch for other regions.
Auckland Area Deliveries
- All deliveries within Auckland are handled by Simcook Direct Delivery Service to ensure your order arrives promptly.
Overnight Delivery for Other Regions
- We offer overnight delivery for regions outside of Auckland. Orders must be placed by 5 PM on Tuesday for dispatch by Wednesday, and delivery typically takes 1-2 days.
Free Shipping Offers
- Auckland Area (excluding rural), North Shore and Howick Areas: These regions benefit from Simcook’s direct delivery service, free shipping on orders over $120.
No Returns Policy
Due to health and safety concerns, we cannot accept returns of any food products once they have been delivered. We apologize for any inconvenience this may cause and appreciate your understanding.
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Description
Product Information
Capacity: 1-1.5 servings
School Front Tteokbokki Ingredients: Tteokbokki rice cake, fish cake, green onion, boiled egg, seasoning sauce
** Please prepare extra! – 500ml water
Simcook Easy Cooking Recipes
1. Put tteokbokki rice cake, fish cake, and seasoning sauce in the wok, then pour 500ml of water (you can add or subtract water).
2. When the tteokbokki starts to boil, reduce the heat and add the boiled eggs.
3. When the tteokbokki and ingredients are cooked, and the soup has thickened sufficiently, add the green onions and turn off the heat.
4. Please put it on a plate.
Fresh packaging
[Vacuum packaging & ice pack & cold pack]
Storage method
If eating on the day you receive it or within 3 days, keep it in the refrigerator.
If eating later, keep fish cakes and tteokbokki rice cakes frozen/keep eggs and seasoning in the refrigerator.
Tip! After cooking, you can conveniently store it in the freezer.
Expiration period
When stored in the refrigerator, 3 days from the date of receipt
♥If you need it for a meeting, event, etc.♥
Check the delivery information and order by the arrival date one day before the event.
∗ Delivery time: 1-2 days