Spicy Stir-fried Blood Sausage (Sundae Bokkeum)
$32.00
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Spicy stir-fried blood sausage, also known as Sundae Bokkeum, is a Korean dish made with sliced sundae, vegetables and rice cakes in a spicy sauce.
Perilla seed powder adds a distinctive nutty flavour to the seasoning.
Product Information
Capacity: 2 servings
Ingredients : Sundae (Korean blood sausage), cabbage, onion, carrot, tteokbokki rice cakes, green onion, spicy seasoning with perilla seed powder
Please prepare extra! – Oil, sesame seeds, sesame oil
Simcook Easy Cooking Recipes
- Heat a little oil in a frying pan or wok. Add the vegetables and rice cakes and stir-fry.
- When the vegetables are half cooked, add the sundae and seasoning. Add the seasoning gradually to taste.
- Stir gently to prevent the sundae from breaking apart. Cook until heated through.
- Drizzle with a little sesame oil and sprinkle with sesame seeds before serving.
Fresh packaging
[Vacuum packaging & ice pack & cold pack]
Storage method
If eating on the day you receive it or within 3 days, keep it in the refrigerator.
Expiration period
When stored in the refrigerator, 3 days from the date of receipt
♥If you need it for a meeting, event, etc.♥
Check the delivery information and order by the arrival date one day before the event.
∗ Delivery time: 1-2 days
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