Pork kimchi stew, also known as kimchi jjigae, is a Korean dish made with pork and fermented kimchi in a rich and spicy broth. It is known for its bold and tangy flavour.<\/p>\n
As it cooks the kimchi softens while the broth becomes deeper and more flavourful.<\/p>\n
Product Information<\/p>\n
Capacity: 2 servings<\/p>\n
Ingredients: Pork, sliced \u200b\u200bkimchi, tofu, seasoned broth<\/p>\n
<\/p>\n
1. Put sliced \u200b\u200bkimchi, pork, and 1\/3 of the seasoned broth in a pot and boil.<\/p>\n
2. When the broth boils, add all the remaining broth and boil.<\/p>\n
3. When the stew starts to boil, add the tofu.<\/p>\n
4. After adding all ingredients, boil for about 5 more minutes and enjoy.<\/p>\n
<\/p>\n
If eating on the day you receive it or within 3 days, keep it in the refrigerator.<\/p>\n
When stored in the refrigerator, 3 days from the date of receipt<\/p>\n
<\/p>\n
Check the delivery information and order by the arrival date one day before the event.<\/p>\n
\u2217 Delivery time: 1-2 days<\/p>\n","protected":false},"excerpt":{"rendered":"
<\/p>","protected":false},"featured_media":4163,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[312,314],"product_tag":[233,234,229,212],"class_list":["post-3972","product","type-product","status-publish","has-post-thumbnail","product_cat-ready-to-cook","product_cat-stew-soup","product_tag-233","product_tag-234","product_tag-229","product_tag-212","pa_volume-1000ml","pa_volume-500ml","pa_volume-700ml","tm-has-options","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n