Grilled shot rib patty
$22.00
Product Information
Capacity: 2 servings
Tteokgalbi ingredients: beef, sugar, soy sauce, glutinous rice powder, garlic, pepper, cooking wine, ginger, sesame oil
Simcook Easy Cooking Recipes
1. Add oil to the frying pan and place the tteokgalbi in the frying pan so they do not stick.
2. Cook slowly over low to medium heat. When one side is cooked, flip it over and cook it. If you don’t see any blood when you lightly poke the centre, turn off the heat.
Tip! – When turning over after grilling on one side, add just 1/3 cup of water to prevent burning (based on the paper cup).
However, turn off the heat and slowly pour in the water to prevent the oil from spattering.
Fresh packaging
[Vacuum packaging & ice pack & cold pack]
Storage method
If eating on the day you receive it or within 2 days, keep it in the refrigerator.
If eating later, keep frozen.
Expiration period
When stored in the refrigerator, 2 days from the date of receipt
♥If you need it for a meeting, event, etc.♥
Check the delivery information and order by the arrival date one day before the event.
∗ Delivery time: 1-2 days
