Pork cutlet
$19.00
- Delivery & Return
Delivery
Delivery and Pickup Options
- Order and Delivery: We offer delivery across the North Island (excluding rural areas) and convenient pickup options.
- Pickup: You can pick up your order from our designated locations.
Delivery Schedule
- Friday Orders: Place your order for Saturday delivery by 5 PM Friday.
- Weekend Orders: Orders placed by 5 PM on Saturday or Sunday will be delivered on Monday.
- Public Holidays: We do not operate on Sundays or public holidays. If a public holiday falls on a Monday, your order will be prepared and dispatched on Tuesday for delivery.
Daily Order Cut-Off Time
- Daily Cut-Off: Orders placed by 5 PM are processed for next-day delivery in Auckland and next-day dispatch for other regions.
Auckland Area Deliveries
- All deliveries within Auckland are handled by Simcook Direct Delivery Service to ensure your order arrives promptly.
Overnight Delivery for Other Regions
- We offer overnight delivery for regions outside of Auckland. Orders must be placed by 5 PM on Tuesday for dispatch by Wednesday, and delivery typically takes 1-2 days.
Free Shipping Offers
- Auckland Area (excluding rural), North Shore and Howick Areas: These regions benefit from Simcook’s direct delivery service, free shipping on orders over $120.
No Returns Policy
Due to health and safety concerns, we cannot accept returns of any food products once they have been delivered. We apologize for any inconvenience this may cause and appreciate your understanding.
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Product Information
Servings: 1-1.5 servings
Tonkatsu ingredients: 2 pieces of pork cutlet, homemade sauce
Simcook Easy Cooking Recipes
1. Add plenty of oil to a fryer or frying pan and fry the pork cutlet.
2. Turn the pork cutlet over when it floats on top of the oil. When it turns golden brown, take it out and drain the oil.
3. While frying the pork cutlet, heat the sauce and sprinkle it on the well-cooked cutlet, or cut the cutlet and dip it in the sauce.
Tip! – When using an air fryer, sprinkle oil evenly on the surface of the pork cutlet and fry it to make it crispy and delicious.
Fresh packaging
[Vacuum packaging & ice pack & cold pack]
Storage method
If eating on the day you receive it or within 3 days, keep it in the refrigerator.
If eating later, keep meat frozen and sauces refrigerated.
Expiration period
When stored in the refrigerator, 3 days from the date of receipt
♥If you need it for a meeting, event, etc.♥
Check the delivery information and order by the arrival date one day before the event.
∗ Delivery time: 1-2 days