Spicy Braised Monkfish
$42.00
Product Information
Capacity: 2 servings
Ingredients for steamed monkfish : monkfish, seasoned broth, water parsley, green onions, bean sprouts, rice powder water
Please prepare extra! – Sesame oil, sesame oil
Simcook Easy Cooking Recipes
1. Put 700ml of water in a pot and boil it.
2. When the water boils, add the bean sprouts and blanch them, then rinse them in cold water.
3. Put the monkfish and seasoned broth in a pot or wok. Pour in just enough seasoned broth to cover the monkfish.
4. When the broth starts to boil, add rice powder water.
5. When the broth becomes thick, add bean sprouts, water parsley, green onions, and sesame oil and mix evenly. Place on a plate and sprinkle with sesame seeds.
Fresh packaging
[Vacuum packaging & ice pack & cold pack]
Storage method
If eating on the day you receive it or within 3 days, keep it in the refrigerator.
If eating later, keep the monkfish, broth, middeodeok, and green onions in the refrigerator/water parsley, bean sprouts, and rice powder in the refrigerator.
Tip! You can store it more conveniently by freezing it after cooking.
Expiration period
When stored in the refrigerator, 3 days from the date of receipt
♥If you need it for a meeting, event, etc.♥
Check the delivery information and order by the arrival date one day before the event.
∗ Delivery time: 1-2 days
