Spicy rice cake stew(Instant Tteokbokki)
$26.00
Description
Product Information
Capacity: 2 servings
Instant tteokbokki ingredients: tteokbokki rice cake, dumplings, vermicelli, cabbage, fish cake, carrot, onion, green onion, seaweed roll, boiled egg, seasoning sauce
Please prepare extra! – 700ml water
Simcook Easy Cooking Recipes
1. Add the prepared ingredients (excluding seaweed rolls, dumplings, and boiled eggs) and seasoning sauce to the wok, then pour 700ml of water (you can add or subtract water).
2. When the tteokbokki starts to boil, reduce the heat and add the dumplings and boiled eggs.
3. While the tteokbokki is boiling, fry the seaweed rolls until crisp using a deep fryer, air fryer, or oven.
Tip! Seaweed rolls can be enjoyed even more deliciously if you dip them in tteokbokki broth.
Fresh packaging
[Vacuum packaging & ice pack & cold pack]
Storage method
If eating on the day you receive it or within 3 days, keep it in the refrigerator.
If eating later,
keep fish cakes, dumplings, seaweed rolls, rice cakes, and sauce frozen/vegetables refrigerated.
Tip! You can store it more conveniently by refrigerating it after cooking.
Expiration period
When stored in the refrigerator, 3 days from the date of receipt
♥If you need it for a meeting, event, etc.♥
Check the delivery information and order by the arrival date one day before the event.
∗ Delivery time: 1-2 days
